Steak & Mango Tacos

It’s like a fiesta in your mouth! Trust me, you will want to save this recipe! Note: meat is best if it is marinated for 24 hours.

Move over PB&J -Steak & Mango is the new fav combo here!


  • 1 lb sirloin – thinly sliced
  • 1/4 c olive oil
  • 1/4 c lime juice
  • 2 Tbs taco seasoning
  • 1 Tbs oregano
  • 1 medium yellow onion, thinly sliced
  • 8 taco shells
  • 2 cups sliced mango
  • toppings for serving such as hot sauce, arugula, sour cream, guacamole, feta, or shredded cheddar (optional)

Instructions :

In a gallon ziplock bag: Add meat, Olive oil, lime juice , taco seasoning, and oregano. Give a good shake until everything is blended and coated. Refrigerate for 4 to 24 hrs

Heat a drizzle of olive oil in a skillet until hot, add onion and cook until browned. Set aside.

In the same hot skillet add meat and marinade. Cook for 2 minutes with out stirring. After 2 minutes stir and cook another 2 -3 minutes

Check for desired doneness of meat and cook longer if needed.

Spoon meat into shells, add onions, mango slices, and desired toppings! Enjoy!

Let me know if you try it! Check us out on Instagram, You Tube, & Tik Tok

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s