I am one of those people that always press "Jump to Recipe". So, Consider this your "Jump to Recipe" blog ❤️ Please lmk if you try this!
4 Chicken breasts, butterflied
Salt & Pepper
1/2 c Mayo
1/2 c Sour Cream
1/2 c grated parmesan
1/2 c shredded cheddar
3 Tbs Gluten free breadcrumbs
Mix sour cream, mayo, & parmesan cheese in a bowl. Season both sides of chicken with salt and pepper and place in a baking dish. ( I line my dish with foil for easy clean up! )
Top the butterflied chicken with the sour cream mixture until all pieces are evenly coated. Sprinkle shredded cheddar on top and sprinkle with gluten free breadcrumbs.
Cook at 425 approx 20 minutes – until the chicken reaches an internal temp of 165.
“Go, eat your food with gladness, and drink your wine with a joyful heart.”