Sour Cream Chicken

I am one of those people that always press "Jump to Recipe". So, Consider this your "Jump to Recipe" blog ❤️ Please lmk if you try this! 

4 Chicken breasts, butterflied

Salt & Pepper

1/2 c Mayo

1/2 c Sour Cream

1/2 c grated parmesan

1/2 c shredded cheddar

3 Tbs Gluten free breadcrumbs

Mix sour cream, mayo, & parmesan cheese in a bowl. Season both sides of chicken with salt and pepper and place in a baking dish. ( I line my dish with foil for easy clean up! )

Top the butterflied chicken with the sour cream mixture until all pieces are evenly coated. Sprinkle shredded cheddar on top and sprinkle with gluten free breadcrumbs.

Cook at 425 approx 20 minutes – until the chicken reaches an internal temp of 165.


Ecclesiastes 9:7

“Go, eat your food with gladness, and drink your wine with a joyful heart.”

2 Comments Add yours

  1. Jill Kuharcik says:

    I meant to tell you that I made this the other night and it was delicious! Thank you!

    Sent from my iPhone


    Liked by 1 person

    1. Yay!! Glad you enjoyed it


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